I’ve always been a serious home cook and appreciated the impact a good sharp knife has on the experience of cooking a meal. A knife or tool shouldn’t just look good, it should also perform it’s function extremely well. With this mantra in mind, I focus on producing small quantities of high quality Japanese-style knives for the amateur and professional cook alike. I also produce small numbers of outdoors and hunting knives and a limited range of tools and utensils for use in the kitchen, on the BBQ, or in the workshop. Give me a shout if you’re keen on something special, or  check out what I have in stock on the Shop page.